Brew Drinker

Home Brewing Reports

Running beertaps.com has been an interesting ride that was more involved than I thought it would be.  But, it has been fun.  Each new challenge has presented an interesting and useful solution.

For instance, when I was asked about the kegerator a customer just purchased, I realized that there probably are more people out there who have the same questions.  So, I wrote a report and published it on the site.  Then, I wrote an article to let everyone know that I wrote the report.

That’s about the time the second question came in about keeping beer lines clean.  Then, about home brew recipes.  So, I kept writing reports to help people and I kept writing articles to make people more aware.

It started out as a big gaggle of reports that I finally organized into a Learning Center that is now populated with great stuff.  From Home Brew Tips and Tricks to DIY Home Bar Projects, I keep adding to the learning center.  But, I’m always willing to hear what you want to know.  I have a form for questions at http://www.beertaps.com/contact.html

But, the recent interactive is the forum I created.  It’s easier than a report to write a simple answer.  Some answers aren’t as involved as putting an entire article together with pictures and everything.  So, I populated the forum with a few items.  But, it’s new.

I’d love to see some people on there soon.  Start some topics and get some feedback.  How else do you expect a forum to get started?

http://brewdrinker.com/thepub/

Hope to see you there!

Great Home Bar Ideas

It’s extremely understandable that a beer enthusiast with home bar dreams might get a little out of hand. Of course, it’s a phenomenon that home bars are always quite unique and that should be your ultimate goal. But, you have to start somewhere first and then you have to know when to quit.

Your home bar needs more of you than anything else. But, you need a place to start and then you can start pouring your own personality into it. Let’s begin with the basics, discuss different ideas and then move on to how you can bring a bit of you to your own home bar.

The Bar

Of course, any conversation about a home bar would have to begin with the bar itself. Different types of bars normally begin with a wood décor. But, you can go with stone, marble, or leather as just a few ideas to start.

Of course, your stone or marble bar doesn’t have to be expensive. It can be framed with 2x4s and plywood. Then, cover with stone or marble veneer. Leather can be pasted on and then stylishly fastened with brass snaps. But, the wood look is the best.

Of course, you would still frame with 2x4s and plywood. But then, you want to add the nice looking finish of cedar or pine. Why use the ancient not-so-flattering wood paneling when you can have a great looking bar with the quality natural wood look of grooved paneling? No, I am not a salesperson.

You can panel the top as well. But then, add some style with trim. It’s easy and affordable just adding some trim to touch up the edges of your bar. Once the bar is ready, simply add a kegerator with a beer tap and some beer tap handles. Of course, you know what to do. Go with your favorite beer.

Décor

Starting with shelves to hold a collection of beer glasses is the first place I would go once the bar is in place. You can start collecting sets of beer mugs and glasses that represent different beer choices and different pub locations. People get real excited when they see their beer of choice on your walls or if you have a mug of an exotic bar half way around the world. Those are the types of things that start adding your personality to the bar.

Putting beer signs and mirrors on your walls is the next place for you to go. I once met a friend bartender of mine at his bar because we had plans. I arrived right on time because the beer distributor had just shown up to stock more beer in the bar. That’s the perfect time to get great stuff. I was offered a rare beer mirror that the distributor was told to send around with their drivers on deliveries and offer them as a promotion to different bars they serviced. The driver didn’t care who he was giving mirrors to and I ended up with one.

You may not have that kind of luck. But, everyone can look online for unique beer signs and mirrors that they can purchase to decorate their bar. You can start with a few just to get yourself going and then keep your ears and eyes open for opportunities.

Bar Accessories

Your bar is almost finished. But, it’s not quite ready for company yet. You have to add those types of things no one else has. It’s not as tricky as you might think. But, it does take some “good eye” action and be ready for the moment.

A Jagermeister machine is in just about every bar. But, I have rarely seen one in a home bar. Having a Jagermeister machine steps you up into the professional realm where your friends and family will really be impressed.

But, the hottest trend sweeping the nation right now is beer pong. Having a beer pong table with some great beer pong accessories will make for hours of fun when you have company over to your house. There will always be some people who won’t want to hang out in the bar. They’ll want to sit at the dining room table and talk. Well, let them. Have fun playing beer pong for hours while they talk politics on their stuffy bums.

Home bars aren’t necessarily hard to put together. A little planning and you can have an affordable home bar with very little effort. Then, start adding some of your personality to it so that it’s undeniably yours. Friends who didn’t think of it first will be very envious.

Happy Thanksgiving Brew Drinking

This year when we’re drinking your home brew for Thanksgiving…

What?  You’re not making beer for Thanksgiving?  You don’t have a home brew that you make special for Thanksgiving?

Well, how weird is that?

It must not be a tradition everyone shares.  But, see if you can relate to any of these:

• Sitting on the couch and eating Thanksgiving while watching football.
• Same thing…sitting on the recliner with a food tray.
• Saying, “It’s not worth it.  We’re going to a restaurant.”
• I ordered Pizza and Wings one year…

That was the year I had just finished my home bar and I made my first home brew for our New Happy Thanksgiving Tradition. 

I hope everyone has a Happy Thanksgiving and enjoys their own traditions, whatever they may be!

Making Wine From Grapes

In the ordinary way, recipes for wines made entirely from grapes are not a practicable proposition. This is because grapes are merely crushed and fermented without either sugar or water being added. Provided you have enough grapes, making wines from them is the simplest winemaking of all-that is, of course, provided they are fully ripe. Small unpruned bunches often contain a lot of small undeveloped fruits between the large juicy ones and these must be removed before the bunches are crushed. The whole bunches, stalk as well, are used as these add something to the wine. The yeast forming the bloom on your grapes may be the kind that will make excellent wine, but we cannot be sure of this owing to the near-certainty that wild yeast and bacteria are present with it. As we have seen in previous chapters, we must destroy these yeasts and bacteria and add yeasts of our choice to make the wine for us.

You will need at least twenty pounds of grapes to be assured of a gallon of wine-and this amount may not make one gallon of wine, though it make one gallon of strained ‘must’. Therefore the more grapes you have the better.

If enough grapes are available, the process is as follows:

METHOD: Put all grapes in a suitable vessel and crush them, making sure each grape is crushed. Measure as near as you can or judge as accurately as possible the amount of pulp you have and to each gallon allow one Campden tablet or four grains of sodium metabisulphite. Dissolve this in an egg cupful of warm water and stir into the pulp and leave for twenty-four hours.

After this, give the mixture a thorough mixing and churning and then add the yeast. The mixture should then be left to ferment for five days.

Following this, the pulp should be strained through a strong coarse cloth to prevent bursting and wrung out as dry as you can. The liquor should then be put into jars and fermented the same ways as other wines.

A good plan when doing this is to mix a quart of water with grape pulp and to crush this well to get as much from the skins as you can. If you do this, you must add one pound of sugar and dissolve it by warming the juice just enough for this purpose. This thinner juice may be mixed with the rest but before the better quality juice is put into jars.

Where grapes only are used with water (as suggested above) it must be borne in mind that to get enough alcohol for a stable wine we must have between two and two and a half pounds of sugar to the gallon. Juice crushed from grapes rarely contains this much, therefore it would be wise to add one pound when the fruit is crushed and before the juice is put into jars. If the wine turns out dry, it may be sweetened.

We may use a hydrometer to find the sugar content so that we know how much to add to give the amount of alcohol we need, but this is not for beginners without previous experiences in this sort of thing. The better plan is to follow my suggestions above, and if the wine is dry to sweeten it and then preserve it with Campden tablets or metabisulphite.

Since the color comes from the skins, if we want a red wine from black grapes we ferment the skins as directed earlier in this chapter. A white wine from black grapes is made by crushing the grapes and pressing out the juice and fermenting the juice only. The difference in the process already described is that instead of fermenting the skin for five days, the juice is pressed out after it has been allowed to soak for twenty-four hours.
If you happen to be making some of the fruit wine such as elderberry, plum, blackberry or damson, at the same time as making grape wine, it would be a good idea to put the strained fruit pulp which would otherwise be discarded into the ‘must’ of the other fruit and let it ferment there.

About the Author
Gregg Hall is a business consultant and author for many online and offline businesses and lives in Navarre Florida with his 16 year old son. For fine wines and wine accessories go to http://www.oldworldvineyard.com

Article source:
Making Wine From Grapes

Putting The Home Bar Together The Easy Way

When you have your bar and your cabinets built, you’ll want to get to drinking in it…Now.  But, I’ve seen some make shit jobs that aren’t really all that great.  Then, I’ve seen some expensive setups that are way out of the reach of most of us.

So, here’s the home bar the easy way:

The kegerator is the first thing you put in your bar.  It keeps your keg cool and it adds style in an inexpensive way.

This kegerator can actually make the entire bar.  If you choose to use a kegerator like this to hold your kegs, you can make it a part of the bar’s counter top.  Then, you only need counter space on each side.  That’s a setup made easy, as easy as it gets. 

Grab a tap handle of your favorite beer and now you’ve got something to really get you bragging.  There are tap handles of all kinds, from your favorite domestic to your favorite import.  As a promotional tool, every beer you can think of has a beer tap handle for commercial uses as well as the home bar enthusiast.

But, just in case you have a beer of your own or some other “unrecognizable” libation, get the beer tap handle you can write anything on that you want. 

Tell people, “Try Me!”  Give your concoction a name.  Have fun with it and write, “Make Your Own Beer…” or whatever else you might come up with to prank your friends.

You’ve got the bar.  Dress it up in style.  The kegerator and a beer tap handle can turn any room into a bar.  Your bedroom, your dorm room (oops), your garage, your basement, your tree house…

Anywhere!

How To Make Your Home Bar More Bar And Less Home

When you are trying to create a bar in your home, of course you begin with the taps and the handles, mirrors and signs.  You built a bar!  It has to look right.  Right?

But when the bar is in place and you think you have it all, what kind of lame bar serves draft beer in plastic cups?  And I’ll be willing to bet that’s what you have.  Red plastic cups that you bought at the grocery store.  Hmm…all that work and then you tap out at the end.

Well, you can add some specialty glasses so that your friends are drinking in style.  This is where it gets tricky, but you can manage.  You don’t just want to get mugs of any kind.  You need to stock up your cabinets with mugs of all kinds.

Vintage mugs from old fashioned beers add such a touch of class.  Especially when you have friends asking you where you got the mugs.  That’s when you realize saving money on those red plastic cups wasn’t worth it after all.

But, don’t stop there.  You should have Pilsners and Pints, Dimpled Mugs and Retro Pubs.  Get mugs with different logos like Coors, Molson, Blue Moon and Killian.  It’s a blast to make sure that you drink out of the right glass for the right kind of draft.

Logo Beer Glasses