Brew Drinker

Brew Drinking Technology

This is some awesome new beer technology.  Thought I’d share.

If you have some awesome beer technology to share, join us at the Pub for Beer Enthusiasts, Beertaps.com Pub.

Let’s Take A Closer Look At Homebrew Kits

As a beginner homebrewer, you will find that homebrew kits are perfect to get into the game. All your ingredients, and supplies are included so that you can start brewing your own tasty beer. It’s basically the easiest way to get started with home beer brewing… by choosing a homebrew kit to suit your needs.

The most basic kit you can purchase is an extract kit that includes a standard beer type that you might find in any old bottle shop. When you get a kit like that, you first need to set yourself up to fully clean and sanitize all the equipment that you will be using to brew your beer… this includes all pots, pans, tools, and even the fermentation container. If you don’t properly clean and sanitize all your equipment, you run the risk of brewing a bad batch, and you definitely don’t want that! Most homebrew kits come with instructions, but they are for the most part useless, so be sure to get yourself a good beer brewing guide before you get your kit.

There is a variant if you would want to determine the color of your beer, and the style of your brew – other than the classic canned beer taste. You can opt to have a different set of ingredients. These are still all-extract kits though as they give you preformulated ingredients.

All extract brewing is a fairly simple process because the boiling off certain ingredients to get certain flavors has already been done for you on a mass scale. As you gain experience, it is advisable to start with partial mash brewing for more refined flavors and textures of home brewed beer. As a partial mash brewer, you are involved in boiling ingredients, choosing specialty flavorings, and crafting your beer from start to finish… and this is a lot harder than simply adding the ingredients to a pot and stirring.

When brewing, the extract, hops, yeast, and water will determine the flavor of your beer. Hops is primarily responsible for determining the bitterness of your brew, so adding the hops sooner or later will provide a different flavor making your bee unique and different to that off your neighbors.

Eventually, you’d get the hang of brewing beer from your kits. You want to experiment more, do more than your ingredients or your materials would allow or you would even want to decide to graduate your hobby to beer fanaticism or better, to a commercial brewery. But whatever extent you want to bring yourself to, start it first with the good old trusty homebrew kits.

Homebrew kits will assist you get introduced and become an enthusiast at brewing beer at home. Luke Porter is an enthusiast brewer who is delighted to share the in’s and out’s of brewing kits available on the market today.

Brew Your Own Beer And Save Money

There are few pleasures in life to match a nice cold beer on a hot day, and the best way to round off a hard days work is, in many peoples mind, a trip to their favorite bar to partake of a couple of glasses of their chosen brew.

However, prices can be a major sticking point for many, as price increases have taken a nights drinking to the level where it is now something that has to be balanced against cost. The reason for these prices rises are well documented – taxes and the increased price of the raw materials, and though we understand that prices for everything rise over time, the speed at which it is has risen for beer has led many of us to think that maybe it just isn’t worth it.

People have been aware of the benefits of having a home brewery for some time now. However, there is a sense, as with many things, that it just isn’t the same. Some people feel that it is just too much effort when it is readily available in stores and bars all around them. Times are changing though and the sky high prices in local bars and liquor stores mean that the money saving benefits of a home brewery are too big to ignore any longer. Being able to have a few beers whenever you want and at a price that suits you is becoming an increasingly popular prospect.

It is just a myth that paid for beer is better than home-brewed beer. With a little trial and error, home brew can be even better than that stocked in your favorite bar. There are few of us who are skilled or lucky enough to have our first batch of home-brewed beer turn out to be just as good as, or better than, the frosty glasses of ale served up at our local tavern. However, with persistence and experimentation, it is possible to brew beer to suit our own tastes.

Home brewery kits are not expensive. Certainly so, when compared to what you would spend on a months worth of trips to your sports bar to watch a couple of games at a time, you can begin to see big savings very quickly. Once you have the knack you will find that people are prepared to visit for a couple of drinks when the game is on they may be willing to pay and, if not, they’ll bring food to go with the drinks you serve up.

It is about more than just the end product though, a home brewery is a hobby. Rather than having a hobby that goes nowhere, the beer lover can enjoy the feeling of making something themselves, with the added advantage that no beer tastes finer than that which you have brewed to your own recipe. The endless variations that you can come up with will make it more fun than you could imagine, and all for a reasonable price.

Luke Porter is a home brewing beer enthusiast, and an expert author. You are invited to discover the simple secrets of brewing world class beer from the comfort of your home by reading his latest book, “Home Beer Brewing Secrets” available online today!

Brew Great Home Beer

5 Home Brewing Tips to Avoid the Dreaded Bottle Bomb

by Brad Smith in Homebrewing

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1. Use High Quality Ingredients

The quality of brewing ingredients in the 1980s was nowhere near the quality home brewers have access to today.  However, you still need to be careful when purchasing ingredients – particularly those that look like they have been on the shelf for a while.  First, always use fresh malts and malt extract.  Older liquid and dried malt extract in particular will ferment much more slowly than comparable all-grain wort.   Yeast also has a limited shelf life.  Liquid yeast is generally of higher quality than dried packets, but it must be stored under refrigeration and must be used in the recommended shelf life.  Liquid yeasts are typically dated – so pay attention to the date when you purchase and use the yeast.  Old, expired yeast will ferment slowly or possibly incompletely contributing to exploding bottles.

2. Allow the Beer to Ferment Completely

One of the chief causes of exploding homebrew bottles is beer that has not been fully fermented before bottling.  Many home brewers are anxious to drink their newest brew and rush it into the bottle too early.  The beer then completes its fermentation in the bottle, producing extra CO2 pressure that can cause bottles to fail.  Malt extract based beer will ferment more slowly than a comparable all grain beer, so malt extract brewers are at higher risk.  Finally, many extract brewers use plastic buckets with covers that seal poorly.  As a result, gas may leak out the edge of the bucket rather than through your airlock.  A beginner will interpret the lack of airlock activity as an indicator that fermentation is complete, never realizing that the CO2 from active fermentation is leaking from the cover.  I usually allow a minimum of two weeks for an average beer to ferment before bottling, and wait a longer period if brewing a high gravity beer.

3. Use Good Bottles, and Inspect Them

A poor quality bottle is a recipe for disaster.  Even under normal carbonation, a beer bottle at room temperature can reach 30+ psi.  Never use a twist off bottle – they are too thin and your caps will not properly seal.  Select the thickest bottles you can find, clean them thoroughly and inspect each of them by holding them up to a light source each time you use them.   Immediately toss any cracked, chipped or thin bottles.  Consider purchasing high quality reusable bottles from your homebrew store – these are generally better than disposable commercial bottles.  If you use them several times, the cost is quite reasonable.

4. Calculate and Weigh the Right Amount of Priming Sugar

Sugar density varies tremendously depending on who made the sugar – one cup of corn sugar from one manufacturer weigh dramatically more than another.   Weigh your priming sugar – don’t just measure it by volume.  You can calculate the exact weight of priming sugar needed using a spreadsheet, online calculator or BeerSmith.

5. Store your Beer in a Cool Dark Place

Light and heat are natural enemies of finished beer.  Light and heat break down critical flavor compounds, promote additional fermentation and increase the CO2 pressure in the bottle.  As you heat a bottle of beer, it also dramatically increases the pressure in the bottle itself.  Store your beer in a cool dark place to avoid bottle bombs and preserve its natural flavor.