Brew Drinker

White House brewing its own beer

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(CBS News) 

Former Marine Sgt. Dakota Meyer, who was awarded the Medal of Honor by President Thursday, had a simple but unusual request when White House staffers talked to him a few days ago, reports CBS News senior White House correspondent Bill Plante.

 

Meyer said he would like to have a beer with the president.

 

Great idea- right? And how could the president refuse?

 

So it happened. Mr. Obama and the war hero hung out together on the patio outside the Oval Office.

 

Wondering what brand they were drinking? Are you ready?

 

It was — the White House’s own brew, made with equipment the Obamas bought with their own money — the first beer ever made at the White House, according to historians.

 

It is White House Honey Ale.

 

It was the first beer served at the Super Bowl party. A very small batch — 90-100 bottles — all consumed that day.

 

The White House chefs have been brewing since, a little at a time. There was some for St. Patrick’s Day, another batch in June, and the beer served to Sgt. Meyer.

 

And just for the record: Home-brewing is legal in Washington, D.C.

 

Plante says he’s never tasted it – but he keeps volunteering!

Brew Drinking Technology

This is some awesome new beer technology.  Thought I’d share.

If you have some awesome beer technology to share, join us at the Pub for Beer Enthusiasts, Beertaps.com Pub.

Beer Drinking Can Be So Much Better With Beer Making

There are beer enthusiasts who are deeply enriched in the beer making world, who own their own home breweries and who take advantage of all the benefits. Then, there are beer enthusiasts who have never even thought of making their own. I can’t imagine why a beer enthusiast wouldn’t at least be interested in giving it a try, but I’m going to try to change that now.

There are many benefits to brewing your own beer and I’m going to take it one step at a time. When you are ready to get off this wild ride, take stage coach left and no one will think any less of you for it. But I bet once this journey begins, you will want to ride it until the wheels fall off.

First, brewing your own beer is a way of putting a mark on your own home bar. You can even get online and design yourself a label and then place it on your bottles, glasses and beer taps even. When company comes over, you can have them all try it. It might just become their favorite beer meaning you might just get company more often if that seems like something you would like to have.

Then, you can start marketing your beer to the local bars. Give them a taste and see if they like it. There are different ways to make this happen. You can get in touch with a local bar owner and tell them you would like to have a tasting at their bar. You offer some of your beer for free and then when people say they like the taste, the bar owner will most likely want to stock it. Make a thing of it. It’s supposed to be a fun time. So, have fun!

The next logical level is to enter into some beer events. Start locally, but again have fun. Go across the country if you want. The more exposure you get, the more buyers you get. Don’t be surprised when someone approaches you to see if you want a sponsor. Sponsorship can take you to levels you have never imagined. Nationwide distribution. Export. International attention.

By this time of course, you have expanded your enterprise to include so much more than a bucket and a kegerator. You have built your brewery into a high powered system that produces enough beer to satisfy all your orders. You’ve moved your operation to a local location that houses your brewery and invites the neighbors to wander in and have a beer. You’ve had to apply for your beer license so that you can start selling your beer and you’ve had to build a bar so that your neighbors have a comfortable place to sit. You’ve got a sign on the front of your place with your name on it and you’ve been highlighted in the paper as the local beer expert.

With a few different flavors now in your inventory, you can have a seat. Take a breath. You’re finished the first phase of Operation Your Brew. The rest of the ride goes anywhere you want it to go.

A Unique Wine Rack Idea

When I saw this wine rack design the other day, I thought how easy it would be to build one for myself.

But, I like sharing DIYs with others and had to figure out how they could enjoy this unique wine rack design without spending a ton of money on it.

And my mind went to town.  But, I was in a hurry to share with everyone.  I haven’t had time to build one for myself.  So, I wrote a Wine Rack Idea article about how it will work.  If you can follow the blueprint in the article, you can enjoy a unique wine rack that might look like it cost you a pretty penny.  But for those of you who may need clearer instructions and step by step pictures, I would be willing to write a DIY for everyone who wants it.

Let me know, email me at beertaps@aweber.com to receive notification when I get the DIY together.  You’ll get a confirmation message from me, Stan Schubridge, and then you’ll stay up to date.  And yes, you can unsubscribe at any time so that’s fine to stay on the list until you get the DIY.

Putting The Home Bar Together The Easy Way

When you have your bar and your cabinets built, you’ll want to get to drinking in it…Now.  But, I’ve seen some make shit jobs that aren’t really all that great.  Then, I’ve seen some expensive setups that are way out of the reach of most of us.

So, here’s the home bar the easy way:

The kegerator is the first thing you put in your bar.  It keeps your keg cool and it adds style in an inexpensive way.

This kegerator can actually make the entire bar.  If you choose to use a kegerator like this to hold your kegs, you can make it a part of the bar’s counter top.  Then, you only need counter space on each side.  That’s a setup made easy, as easy as it gets. 

Grab a tap handle of your favorite beer and now you’ve got something to really get you bragging.  There are tap handles of all kinds, from your favorite domestic to your favorite import.  As a promotional tool, every beer you can think of has a beer tap handle for commercial uses as well as the home bar enthusiast.

But, just in case you have a beer of your own or some other “unrecognizable” libation, get the beer tap handle you can write anything on that you want. 

Tell people, “Try Me!”  Give your concoction a name.  Have fun with it and write, “Make Your Own Beer…” or whatever else you might come up with to prank your friends.

You’ve got the bar.  Dress it up in style.  The kegerator and a beer tap handle can turn any room into a bar.  Your bedroom, your dorm room (oops), your garage, your basement, your tree house…

Anywhere!

How To Make Your Home Bar More Bar And Less Home

When you are trying to create a bar in your home, of course you begin with the taps and the handles, mirrors and signs.  You built a bar!  It has to look right.  Right?

But when the bar is in place and you think you have it all, what kind of lame bar serves draft beer in plastic cups?  And I’ll be willing to bet that’s what you have.  Red plastic cups that you bought at the grocery store.  Hmm…all that work and then you tap out at the end.

Well, you can add some specialty glasses so that your friends are drinking in style.  This is where it gets tricky, but you can manage.  You don’t just want to get mugs of any kind.  You need to stock up your cabinets with mugs of all kinds.

Vintage mugs from old fashioned beers add such a touch of class.  Especially when you have friends asking you where you got the mugs.  That’s when you realize saving money on those red plastic cups wasn’t worth it after all.

But, don’t stop there.  You should have Pilsners and Pints, Dimpled Mugs and Retro Pubs.  Get mugs with different logos like Coors, Molson, Blue Moon and Killian.  It’s a blast to make sure that you drink out of the right glass for the right kind of draft.

Logo Beer Glasses

DIY Kegerator – A Beer Keg In Your Refrigerator Or Wherever Else

It’s been a dream for many beer drinkers around the world.  But, putting a keg in an old refrigerator for your apartment, den or garage isn’t that hard to do when you have the right material.

A Kegerator Conversion Kit is all you need and there is something that you may have never thought about, but it’s a surprise and I’ll tell you in a minute.  These conversion kits change any old refrigerator into a kegerator in minutes.  Install the shank and faucet directly in to the door of your refrigerator and hook up the Co2 inside.  You’ll be drinking from your kegerator in no time at all.

But, here’s something that not many people think about.  The Kegerator Conversion Kit can also be used for other home bar designs.  Wall mount it to a closet.  That’s right!  Turn your closet into a kegerator.

All you need to do is install the shank and faucet on the wall the way you would the door of your refrigerator.  Then, grab a large trash can full of ice just like you would for a normal keg party.  Hook up the Co2 inside the closet and you are ready to drink some cold beer with the keg hidden in the closet, fully functional for your party.  Of course, this is really only good for keg parties when you have them.  But, you can try to keep ice in the trash can as you keep swapping out kegs.

As this idea starts to spark the imagination, I want to see Kegerators everywhere!  Garages, Bedrooms, Kitchens, Living Rooms, Bathrooms, through the wall to the Patio outside…etc.

Beertaps has the Kegerator Conversion Kit you need!

Making Money Being A Brew Drinker

You watch people on television having a great time.  Some of the reality television shows allow their contestants to be viewed while drinking.  Some actors like Norm have made a career out of it.  But, can you get paid to drink beer?

It would be nice to know, wouldn’t it?

I loved watching Tara Reid get drunk on the Wild On… episodes that she hosted and on the Taradise show that had a short run.  You sit back and watch the show thinking, “Man, why can’t I land a gig as sweet as that?”

You get paid to roam around the world, find the best places ever and drink their alcohol to show people at home how fun it is.  That’s the gig of the century.  But, then the thought occurs to you that only blessed people like Tara Reid get gigs like that.

Well, not anymore.  Getting paid to drink is no longer a gig for the beautiful and talented.  It’s a job all of us can have.

It seems that there are plenty of beer companies starting a trend.  They love to pay people to drink their beer and give them feedback.

“Just two nights ago I attended a beer & wine discussion group and for about 1 hour of my time, sampling a few different beers and wines and answering some questions I received $70.” Tim Costello, author of Make Money Drinking Beer.

It does appear that the blessings have been passed on to the rest of us.  So, if you think you can participate in a drinking group where people will be drinking and talking about drinking, the learn more about how to make money drinking beer…

The Ultimate Drunk People Compilation

Garrison Keillor – View of Cincinnati, Love of Beer

Cincinnati Poem

We’re in Cincinnati and it’s good to be here
In a city of pork and a city of beer.
Old beer signs everywhere you walk:
“Good Old” Brucks, Brenner’s XL Pilsener, John Hauck
Barbarossa, King Gambrinus, or Crown.
You eat you some Pork hocks with leeks and garlic cloves, you need beer to wash it down.
Similarly, to go along with a pint of beer, you need more than a pretzel
You need Pork Meatloaf with brown gravy and spaetzle.
A big pork sandwich and something to drink,
Geisbauer, Bierbrauer, Linck.
Nothing chintzy
Here in Cincy.
Like it or not, Cincinnati was not vegetarian.
It went for pork shanks with bread dumplings and a pitcher of Bavarian.
No lemonade, no cranberry juice, no apple cider,
But a big mug of Weber’s, Lackman, Jackson, Mohawk, Gerke, Burger, or Foss-Schneider.
And all of the pig was used, even the snout
To make Bierwurst, Mettwurst, Bratwurst, piled high with sauerkraut.

Beers with distinguished names like Butcher & Weidmann and Windisch-Muhlhauser
To give a sense of dignity to the drunken carouser
City of suds and city of swine,
Some greasy goetta sausage and a glass of Christian Moerlein,
Or Little Kings cream ale

Beer by the bottle, the barrel, the hogshead, and the pail,
Golden brown glasses of beer with nice big heads
And Hudepohl-Schoenling, Cincinnati’s finest, hu-dey “Hu dey think gonna beat them Reds”
It was the national capital of beer.
In 1890, they produced a million barrels a year.
Old breweries along McMicken Avenue on the hill north of Liberty Street,
Making beer out of water, yeast, sugar, plenty of hops, and wheat.
Oh in Cincinnati there was lots to do:
You had a Hudy and a Pork cordon bleu.
Cincinnati was a regular culinary riot.
How sad to be on a diet.
What a terrible loss.
To miss out on the roast pork loin with beer sauce.
And it is politically incorrect
And you may object
To my saying so, but I suspect
Something joyful and boisterous and profane
Was lost when we decided to abstain.
A man sitting down to pork braised, roasted, fried, boiled, battered, with a glass upraised,
A man who is a little fried himself and his eyes are glazed.
That may have been the night he became your daddy
Here in Cincinnati.

_____

If you ever find a place that you want to call home

and you can name off the reasons why,

then you’ll be as lucky as this guy!