Brew Drinker

Brew Drinking Technology

This is some awesome new beer technology.  Thought I’d share.

If you have some awesome beer technology to share, join us at the Pub for Beer Enthusiasts, Beertaps.com Pub.

Take Your Favorite Beer Survey

I love going on the forums and reading through discussions of people’s favorite beers.  I hardly every hear Budweiser, Coors, Miller or anything normal, which is what you see people “normally” drink.

I always see some exotic beer that they’ve had maybe once.  I’ve also caught some people up in their discussions when I realized they hadn’t even had a taste of the beer they were discussing.  What in the world is that about?

Let’s be honest.  We go to the bar and we get our favorite beer.  We get the one we always drink.  We love the exotic beers that are hard to find and not commonly sold.  We love new tastes and textures.  Of course, we’re up when it comes to trying something we’ve never even heard of before.

But, we have a favorite.  It’s the one at the local store.  It’s the one at the liquor store on the way home.  Do we try new things every once in awhile?  Yes.  But, don’t we normally go for what we know?  Most of the time.

If you disagree, please feel free to comment.

So, I’d like to know what you guys drink.  What is your favorite beer?  Throw us anything, worldwide.  But, I would hope that you’ve drank your “Favorite” beer more than once and that it’s not just an exotic beer you thought would be fun to include in this survey.

Home Brewing For The Brew Drinker

Introducing: Home Beer Brewing Secrets

If the idea of being able to craft delicious homemade beer is something that appeals to you – regardless of how much money you have, you’re educational background, your skills or the amount of equipment you own, then you will love this…

But one quick thing before I continue: I have $89.90 in free bonuses reserved in your name. To discover how easy it is to get all of them for FREE, follow the link below.

If you are just starting to brew, if you are curious, or if you are a brewer looking for an A-Z guide, this is the one to get. Home Beer Brewing Secrets gives you a solid foundation of knowledge that will serve you well in your brewing pursuits. Everything is presented in a simple-to-understand format that answers all your questions from the most basic, to as technical as you could possibly want!

Home Beer Brewing Secrets is jam-packed with simple, sure-fire instructions for making your very first beer… accurately, clearly, and simply.

All You Need to Know to Start From Square-Zero

to Being an Expert at Making Delicious, Hearty, Home-Crafted Beer!

Here’s just some of what you’ll discover:

• - Learn the 10 crucial steps to an irresistibly refreshing home brew
• - Learn about the ingredients of all forms of beer
• - How to prevent your precious brew from getting spoiled… using one simple, inexpensive tool
• - Which beer bottle you must use to prevent beer being spoiled during storage
• - Simple formula that lets you adjust alcohol content up or down (I suggest UP!)
• - 4 tips for beer storage

Home Beer Brewing Secrets

A Unique Wine Rack Idea

When I saw this wine rack design the other day, I thought how easy it would be to build one for myself.

But, I like sharing DIYs with others and had to figure out how they could enjoy this unique wine rack design without spending a ton of money on it.

And my mind went to town.  But, I was in a hurry to share with everyone.  I haven’t had time to build one for myself.  So, I wrote a Wine Rack Idea article about how it will work.  If you can follow the blueprint in the article, you can enjoy a unique wine rack that might look like it cost you a pretty penny.  But for those of you who may need clearer instructions and step by step pictures, I would be willing to write a DIY for everyone who wants it.

Let me know, email me at beertaps@aweber.com to receive notification when I get the DIY together.  You’ll get a confirmation message from me, Stan Schubridge, and then you’ll stay up to date.  And yes, you can unsubscribe at any time so that’s fine to stay on the list until you get the DIY.

Putting The Home Bar Together The Easy Way

When you have your bar and your cabinets built, you’ll want to get to drinking in it…Now.  But, I’ve seen some make shit jobs that aren’t really all that great.  Then, I’ve seen some expensive setups that are way out of the reach of most of us.

So, here’s the home bar the easy way:

The kegerator is the first thing you put in your bar.  It keeps your keg cool and it adds style in an inexpensive way.

This kegerator can actually make the entire bar.  If you choose to use a kegerator like this to hold your kegs, you can make it a part of the bar’s counter top.  Then, you only need counter space on each side.  That’s a setup made easy, as easy as it gets. 

Grab a tap handle of your favorite beer and now you’ve got something to really get you bragging.  There are tap handles of all kinds, from your favorite domestic to your favorite import.  As a promotional tool, every beer you can think of has a beer tap handle for commercial uses as well as the home bar enthusiast.

But, just in case you have a beer of your own or some other “unrecognizable” libation, get the beer tap handle you can write anything on that you want. 

Tell people, “Try Me!”  Give your concoction a name.  Have fun with it and write, “Make Your Own Beer…” or whatever else you might come up with to prank your friends.

You’ve got the bar.  Dress it up in style.  The kegerator and a beer tap handle can turn any room into a bar.  Your bedroom, your dorm room (oops), your garage, your basement, your tree house…

Anywhere!

DIY Kegerator – A Beer Keg In Your Refrigerator Or Wherever Else

It’s been a dream for many beer drinkers around the world.  But, putting a keg in an old refrigerator for your apartment, den or garage isn’t that hard to do when you have the right material.

A Kegerator Conversion Kit is all you need and there is something that you may have never thought about, but it’s a surprise and I’ll tell you in a minute.  These conversion kits change any old refrigerator into a kegerator in minutes.  Install the shank and faucet directly in to the door of your refrigerator and hook up the Co2 inside.  You’ll be drinking from your kegerator in no time at all.

But, here’s something that not many people think about.  The Kegerator Conversion Kit can also be used for other home bar designs.  Wall mount it to a closet.  That’s right!  Turn your closet into a kegerator.

All you need to do is install the shank and faucet on the wall the way you would the door of your refrigerator.  Then, grab a large trash can full of ice just like you would for a normal keg party.  Hook up the Co2 inside the closet and you are ready to drink some cold beer with the keg hidden in the closet, fully functional for your party.  Of course, this is really only good for keg parties when you have them.  But, you can try to keep ice in the trash can as you keep swapping out kegs.

As this idea starts to spark the imagination, I want to see Kegerators everywhere!  Garages, Bedrooms, Kitchens, Living Rooms, Bathrooms, through the wall to the Patio outside…etc.

Beertaps has the Kegerator Conversion Kit you need!

Making Money Being A Brew Drinker

You watch people on television having a great time.  Some of the reality television shows allow their contestants to be viewed while drinking.  Some actors like Norm have made a career out of it.  But, can you get paid to drink beer?

It would be nice to know, wouldn’t it?

I loved watching Tara Reid get drunk on the Wild On… episodes that she hosted and on the Taradise show that had a short run.  You sit back and watch the show thinking, “Man, why can’t I land a gig as sweet as that?”

You get paid to roam around the world, find the best places ever and drink their alcohol to show people at home how fun it is.  That’s the gig of the century.  But, then the thought occurs to you that only blessed people like Tara Reid get gigs like that.

Well, not anymore.  Getting paid to drink is no longer a gig for the beautiful and talented.  It’s a job all of us can have.

It seems that there are plenty of beer companies starting a trend.  They love to pay people to drink their beer and give them feedback.

“Just two nights ago I attended a beer & wine discussion group and for about 1 hour of my time, sampling a few different beers and wines and answering some questions I received $70.” Tim Costello, author of Make Money Drinking Beer.

It does appear that the blessings have been passed on to the rest of us.  So, if you think you can participate in a drinking group where people will be drinking and talking about drinking, the learn more about how to make money drinking beer…

Brew Great Home Beer

5 Home Brewing Tips to Avoid the Dreaded Bottle Bomb

by Brad Smith in Homebrewing

…

1. Use High Quality Ingredients

The quality of brewing ingredients in the 1980s was nowhere near the quality home brewers have access to today.  However, you still need to be careful when purchasing ingredients – particularly those that look like they have been on the shelf for a while.  First, always use fresh malts and malt extract.  Older liquid and dried malt extract in particular will ferment much more slowly than comparable all-grain wort.   Yeast also has a limited shelf life.  Liquid yeast is generally of higher quality than dried packets, but it must be stored under refrigeration and must be used in the recommended shelf life.  Liquid yeasts are typically dated – so pay attention to the date when you purchase and use the yeast.  Old, expired yeast will ferment slowly or possibly incompletely contributing to exploding bottles.

2. Allow the Beer to Ferment Completely

One of the chief causes of exploding homebrew bottles is beer that has not been fully fermented before bottling.  Many home brewers are anxious to drink their newest brew and rush it into the bottle too early.  The beer then completes its fermentation in the bottle, producing extra CO2 pressure that can cause bottles to fail.  Malt extract based beer will ferment more slowly than a comparable all grain beer, so malt extract brewers are at higher risk.  Finally, many extract brewers use plastic buckets with covers that seal poorly.  As a result, gas may leak out the edge of the bucket rather than through your airlock.  A beginner will interpret the lack of airlock activity as an indicator that fermentation is complete, never realizing that the CO2 from active fermentation is leaking from the cover.  I usually allow a minimum of two weeks for an average beer to ferment before bottling, and wait a longer period if brewing a high gravity beer.

3. Use Good Bottles, and Inspect Them

A poor quality bottle is a recipe for disaster.  Even under normal carbonation, a beer bottle at room temperature can reach 30+ psi.  Never use a twist off bottle – they are too thin and your caps will not properly seal.  Select the thickest bottles you can find, clean them thoroughly and inspect each of them by holding them up to a light source each time you use them.   Immediately toss any cracked, chipped or thin bottles.  Consider purchasing high quality reusable bottles from your homebrew store – these are generally better than disposable commercial bottles.  If you use them several times, the cost is quite reasonable.

4. Calculate and Weigh the Right Amount of Priming Sugar

Sugar density varies tremendously depending on who made the sugar – one cup of corn sugar from one manufacturer weigh dramatically more than another.   Weigh your priming sugar – don’t just measure it by volume.  You can calculate the exact weight of priming sugar needed using a spreadsheet, online calculator or BeerSmith.

5. Store your Beer in a Cool Dark Place

Light and heat are natural enemies of finished beer.  Light and heat break down critical flavor compounds, promote additional fermentation and increase the CO2 pressure in the bottle.  As you heat a bottle of beer, it also dramatically increases the pressure in the bottle itself.  Store your beer in a cool dark place to avoid bottle bombs and preserve its natural flavor.

The Ultimate Drunk People Compilation

Garrison Keillor – View of Cincinnati, Love of Beer

Cincinnati Poem

We’re in Cincinnati and it’s good to be here
In a city of pork and a city of beer.
Old beer signs everywhere you walk:
“Good Old” Brucks, Brenner’s XL Pilsener, John Hauck
Barbarossa, King Gambrinus, or Crown.
You eat you some Pork hocks with leeks and garlic cloves, you need beer to wash it down.
Similarly, to go along with a pint of beer, you need more than a pretzel
You need Pork Meatloaf with brown gravy and spaetzle.
A big pork sandwich and something to drink,
Geisbauer, Bierbrauer, Linck.
Nothing chintzy
Here in Cincy.
Like it or not, Cincinnati was not vegetarian.
It went for pork shanks with bread dumplings and a pitcher of Bavarian.
No lemonade, no cranberry juice, no apple cider,
But a big mug of Weber’s, Lackman, Jackson, Mohawk, Gerke, Burger, or Foss-Schneider.
And all of the pig was used, even the snout
To make Bierwurst, Mettwurst, Bratwurst, piled high with sauerkraut.

Beers with distinguished names like Butcher & Weidmann and Windisch-Muhlhauser
To give a sense of dignity to the drunken carouser
City of suds and city of swine,
Some greasy goetta sausage and a glass of Christian Moerlein,
Or Little Kings cream ale

Beer by the bottle, the barrel, the hogshead, and the pail,
Golden brown glasses of beer with nice big heads
And Hudepohl-Schoenling, Cincinnati’s finest, hu-dey “Hu dey think gonna beat them Reds”
It was the national capital of beer.
In 1890, they produced a million barrels a year.
Old breweries along McMicken Avenue on the hill north of Liberty Street,
Making beer out of water, yeast, sugar, plenty of hops, and wheat.
Oh in Cincinnati there was lots to do:
You had a Hudy and a Pork cordon bleu.
Cincinnati was a regular culinary riot.
How sad to be on a diet.
What a terrible loss.
To miss out on the roast pork loin with beer sauce.
And it is politically incorrect
And you may object
To my saying so, but I suspect
Something joyful and boisterous and profane
Was lost when we decided to abstain.
A man sitting down to pork braised, roasted, fried, boiled, battered, with a glass upraised,
A man who is a little fried himself and his eyes are glazed.
That may have been the night he became your daddy
Here in Cincinnati.

_____

If you ever find a place that you want to call home

and you can name off the reasons why,

then you’ll be as lucky as this guy!